Cooking At the Academy Home Entertaining: Fancy Cookies (Professional Techniques Taught By Chef Instructors of the California Culinary Academy)
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Whether accompanied by a glass of ice cold milk or as a sweet counterpoint to a steaming cup of coffee, cookies are always a welcome treat. Academy Chef Instructor Michael Kalanty demonstrates some of his own favorites including classic Palmiers adn Sacristains, Browned Butter Cigarette Cookies, and Crystallized Ginger Biscotti. Go behind the scenes of the renowned California Culinary Academy in San Francisco for a taste of professional cooking school and come out thinking like a chef. This unique series gives both novice and experienced cooks an understanding of the "how and why" of classical cooking techniques. Knowledgeable chef-instructors and close-up views make it easy to bring these techniques to life in your own kitchen.
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